Research and Development applied to agricultural and agri-food activities.
Development of health nutrition ingredients for animal nutrition manufacturers, the veterinary industry, and the distribution of soil and plant biostimulant products.

Mission: create value by reducing the Carbon, Nitrogen and Phosphorus impact of agricultural activities.

Contribute to the production of animal and plant protein at the lowest carbon cost.

Digestive health and efficiency, bacterial biotechnology, valorization of bioactives from by-products of the food industry, conservation and valorization of organic effluents.