Kariveg was created with the aim of establishing an agricultural supply chain for a raw material of African origin, following a fair trade approach with an equitable distribution of value. The goal is to develop organic food products using this raw material, aligned with consumers’ needs for taste, eco-responsibility, health and nutrition, and respect for animal welfare.
The project is currently in the research and development phase, with the ambition to begin marketing the first products in the first half of 2025.